“In Italy we used to bathe babies in this,” said my mother, carrying a large pot of watery yellow whey towards the kitchen sink. She had just made a little bowl of fresh, stiff ricotta cheese (very easy — bring a couple of… Read more
Many of you will know Ruth Holroyd for her prolific blog – What Allergy – which tackles everything from celery allergy, anaphylaxis and eating out with allergies, to (safe) beer drinking, oxygen therapy and free from food. She’s a great… Read more
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